Sultana Scones
Sultana Scones

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sultana scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sultana Scones is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sultana Scones is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sultana scones using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sultana Scones:
  1. Make ready self raising flour, keep some for dusting
  2. Make ready salt
  3. Prepare baking powder
  4. Take cold butter cut into cubed
  5. Prepare castor sugar
  6. Make ready raisin and few glacé cherries - chopped
  7. Take vanilla extract
  8. Take milk
  9. Get More milk for glazing alternatively you can use beaten egg
  10. Prepare Clotted cream and jam to serve, or serve as they are
  11. Make ready Prepare a baking tray with parchment paper
  12. Take Pre-heat the oven to
Instructions to make Sultana Scones:
  1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
  2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
  3. Add the sugar in the mixture. And the chopped raisin and cherries
  4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
  5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
  6. Turn the dough onto a lightly floured surface.
  7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
  8. Using a cookie cutter cut into shape.
  9. Using a spatula gently place the scones on the prepared tray.
  10. Glaze the scones with milk using a pastry brush.
  11. Bake in the preheated oven until golden and well risen.
  12. Enjoy with clotted cream and jam of your choice

So that is going to wrap this up with this exceptional food sultana scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!