Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lemonade pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lemonade Pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemonade Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lemonade pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemonade Pie:
- Take 1 1/2 cup finely crushed graham crackers
- Prepare 1/3 cup Butter or margarine, melted
- Get 3 tbsp sugar
- Take 1 quart (4 cups) vanilla ice cream, softened
- Prepare 6 oz can frozen lemonade concentrate, thawed
- Get 1 few drops of yellow food coloring
- Take 1 lemon peel for garnish
Steps to make Lemonade Pie:
- Heat oven to 350°
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
So that’s going to wrap it up for this special food lemonade pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
