Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, islands cake (upside down pineapple, rum and coconut cake). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Islands Cake (upside down pineapple, rum and coconut cake) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Islands Cake (upside down pineapple, rum and coconut cake) is something which I’ve loved my entire life.
An upside down cake is exactly what the name says. It's a cake baked with the topping on the bottom of the pan and once its baked, you flip it and the. The BEST pineapple upside down cake recipe EVER!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):
- Prepare 125 g butter
- Get 120 g self rising flour
- Make ready 3 tbsp desiccated coconut
- Get 3 eggs (separated)
- Make ready 1 tin pineapple
- Prepare 3 tbsp rum (or more!)
- Make ready 200 g caster sugar
See more ideas about Upside down cake, Pineapple upside down cake, Pineapple upside · This pineapple upside-down cake from Delish.com will remind you why it's a classic. · Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut. Place the butter and brown sugar into a large frying pan and heat until the butter has melted. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. " This classic cake boasts all the fruity, gooey, caramel-y goodness that's made it a favorite for generations—plus a secret shortcut so you can make it in a snap. Immediately run knife around side of pan to loosen cake.
Steps to make Islands Cake (upside down pineapple, rum and coconut cake):
- Drain the pineapple slices and keep the juice.
- Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
- Chop the remaining pineapple slices.
- Mix the softened butter and the remaining sugar.
- Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
- Whip the egg whites and fold into the mix.
- Pour in cake tin, over the caramel/pineapple.
- Bake at 180 deg for 30 minutes (or more if needed).
- Rest for 3 minutes then take out of the tin upside down.
- Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
- Eat once cool.
Place heatproof serving plate upside down onto pan; turn plate and pan over. Enjoy a taste of island living with these Coconut Pineapple Upside Down Cakes. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. This is THE best easy Pineapple Upside-Down Cake from scratch! Recipe of the day is brought to you in association with BBC Good Food magazine.
So that is going to wrap it up with this exceptional food islands cake (upside down pineapple, rum and coconut cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
