Chicken and Mushrooms Steamed in White Wine (or Sake)
Chicken and Mushrooms Steamed in White Wine (or Sake)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and mushrooms steamed in white wine (or sake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mushrooms Steamed in White Wine (or Sake) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Mushrooms Steamed in White Wine (or Sake) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and mushrooms steamed in white wine (or sake) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushrooms Steamed in White Wine (or Sake):
  1. Take Chicken thighs
  2. Make ready Mixed mushrooms
  3. Take Garlic
  4. Get Magic salt (optional)
  5. Get of each Salt and pepper
  6. Get to 200 ml White wine (or sake)
  7. Take splash Olive oil
  8. Take to 20 grams Butter
Steps to make Chicken and Mushrooms Steamed in White Wine (or Sake):
  1. These are the ingredients. Chop the chicken into large bite-sized pieces, then season with Magic Salt (or salt and pepper).
  2. Heat olive oil in a frying pan, sauté garlic until aromatic, then fry both sides of the chicken, starting with the skin side down. Once both sides of the chicken are golden brown, add the mushrooms and lightly sauté.
  3. Pour in the white wine (or sake), steam-cook for 10 to 15 minutes.
  4. Taste once the broth boils down, and season to taste, add butter, stir until its coated evenly over the chicken and mushrooms, then it's ready to serve. Garnish with minced green onions or parsley.

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