Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom pepes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Pepes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mushroom Pepes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom pepes using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Pepes:
- Take . 5 sheets banana leaves
- Make ready . 250 gr mushroom
- Prepare . 5 sheets kefir lime leaves
- Prepare . 5 sheets bay leaves
- Take . 1 tomato
- Get . 50 gr lemon basil
- Make ready . 10 toothpicks
- Get . 100 ml coconut cream
- Take . 3 tbsp coconut oil
- Take Spices
- Make ready . 5 red onion
- Take . 4 clove of garlic
- Get . Tea spoon shrimp paste
- Make ready . 2 cm aromatic ginger
- Take . 2 cm galangal
- Prepare . 1 stalk lemon grass
- Take . 3 large red chili
- Make ready . Small chili to taste
- Get . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that’s going to wrap it up for this special food mushroom pepes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
