Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and beer stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef and Beer Stew is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef and Beer Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef and beer stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Beer Stew:
- Prepare 1 lb lean beef round roast, cubed
- Take 1 onion, chopped
- Get 1 bell pepper, chopped
- Take 3 garlic cloves, minced
- Prepare 2 medium potatoes, diced
- Prepare 1/2 lb baby carrots
- Prepare 1/2 cube Beef bouillon
- Get 1 cup water
- Get 8 oz light beer
- Take 1/4 cup evaporated milk, fat-free
- Make ready 2 tbsp cornstarch
- Prepare 1 tsp paprika
Instructions to make Beef and Beer Stew:
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
- Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
- Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.
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