Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, doughnut cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Mini Baked Donuts Hack by Cupcake Savvy's Kitchen. Simple but pretty yellow cupcakes are filled with raspberry jam and sprinkled with confectioners' sugar. They taste and look just like jelly-filled doughnuts.
Doughnut cupcakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Doughnut cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have doughnut cupcakes using 26 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Doughnut cupcakes:
- Make ready For the sponge
- Prepare unsalted butter, softened
- Take plain flour
- Get caster sugar
- Make ready baking powder
- Prepare salt
- Make ready whole milk
- Prepare eggs
- Prepare strawberry jam (or any jam you like!)
- Take Cinnamon sugar
- Prepare ground cinnamon
- Get caster sugar
- Get Doughnuts
- Take plain flour (and extra for dusting)
- Take salt
- Make ready baking powder
- Get cold unsalted butter
- Get caster sugar
- Make ready egg
- Take whole mill
- Take cooking oil
- Make ready Frosting
- Get icing sugar
- Get ground cinnamon
- Prepare unsalted butter, softened
- Make ready whole milk
See more ideas about Doughnuts, Desserts, Food. Betty Crocker® frosting and chocolate cake doughnuts come together in these delicious cupcakes - perfect dessert to impress your family. Make the best Mini Doughnut Cupcakes with this easy recipe. Find thousands of free, expert-tested, printable recipes on Mini Doughnut Cupcakes.
Steps to make Doughnut cupcakes:
- Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases
- In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency
- In a seperate bowl mix the milk and eggs
- Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly
- Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full.
- Bake for 20-25 minutes or until golden brown and leave to cool
- To make the cinnamon sugar mix the cinnamon and sugar and set aside!
- The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix
- In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed
- From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking
- Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool
- Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly
- For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy
- Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level
- Now frost your cupcakes using a palette knife and top each cupcake with a doughnut
- Enjoy!
These cream-filled, chocolate glazed, doughnut-flavored cupcakes combine two favorites into one incredible dessert! Use a fun mini-doughnut pan to make adorable decorations to top these yummy. Chocolate Doughnut Cupcakes are a Cinnamon Cupcake, topped with a chocolate glaze, then whipped milk chocolate buttercream frosting. You can never have too many cupcakes and. Doughnuts or donuts, whatever you call them, you don't need super sharp culinary skills to make the perfect ones at home —anyone can do it!
So that’s going to wrap it up with this special food doughnut cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
