Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted salmon and vegetables sake-steamed in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salted Salmon and Vegetables Sake-steamed in the Microwave is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Salted Salmon and Vegetables Sake-steamed in the Microwave is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have salted salmon and vegetables sake-steamed in the microwave using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Salmon and Vegetables Sake-steamed in the Microwave:
- Take filet Salted salmon
- Get Green pepper
- Get Onion
- Get pack Shimeji mushrooms
- Get Cooking sake
- Get Butter (or margarine)
- Get Ponzu
Instructions to make Salted Salmon and Vegetables Sake-steamed in the Microwave:
- Julienne the green pepper and onion. Tear the shimeji mushrooms into bite-sized pieces.
- Roll out approximately 30 cm of parchment paper, which can hold the salmon filet and put the vegetables.
- Lay the salmon on top, pour the sake and wrap the parchment paper like a candy.
- Microwave for 3 minutes in 700 W.
- Add butter on top and re-wrap to let the butter melt with residual heat and it's ready You can eat it with ponzu if you like.
So that’s going to wrap this up with this exceptional food salted salmon and vegetables sake-steamed in the microwave recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
