Lobster bisque
Lobster bisque

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lobster bisque. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.

Lobster bisque is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lobster bisque is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lobster bisque using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lobster bisque:
  1. Take head Lobster
  2. Make ready head Shrimp
  3. Make ready Carrot
  4. Make ready Onion
  5. Make ready Celery
  6. Get Cognac
  7. Get Water
  8. Prepare stalk Parsley
  9. Make ready Salt
  10. Take Cream
  11. Take 10 g Butter
  12. Get 10 g Flour

A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour!

Instructions to make Lobster bisque:
  1. Sauté the lobster and shrimp head on pan
  2. Add onion, celery and carrot and continue to sweat
  3. Deglaze the pan with some white wine
  4. Add cognac and flambé
  5. Add water or fish stock into the pan and simmer for 30 min
  6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
  7. After 30 min of simmering, remove the lobster and shrimp heads from the soup
  8. Blend the soup with a hand blender
  9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup

This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James. This elegant, smooth French lobster bisque recipe is so simple to make and can be both a sophisticated starter or meal. Rich and creamy lobster bisque loaded with lobster. This the best lobster bisque recipe that you can make at home, so easy, delicious, much better and cheaper than restaurants!

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