Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rum & chocolate banana pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage.
Rum & Chocolate Banana Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rum & Chocolate Banana Pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rum & Chocolate Banana Pudding:
- Make ready 250 grams Ripe bananas
- Take 1 and 1/2 tablespoons Sugar
- Make ready 2 tbsp Cocoa powder
- Make ready 100 grams Bitter chocolate
- Prepare 100 ml Milk
- Take 2 tbsp Rum
- Make ready 5 grams Gelatin powder
- Take 50 ml Water
Simply looking at a Rum is distilled in either pot or column stills and laid to rest in barrels - often old bourbon barrels but other. Rum lovers around the world owe a great debt to a simple plant, the sugar cane, which creates two main types: light and dark. Find out the new bottles, recipes and trends in the rum world. Rum definition: Rum is an alcoholic drink made from sugar.
Steps to make Rum & Chocolate Banana Pudding:
- Preparation: Soak the gelatin in water. Finely chop up the chocolate.
- Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
- Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
- Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
- Pour the mixture into moulds, let chill to harden, and you're done.
An alcoholic liquor distilled from fermented molasses or sugarcane. The multicoloured tapestry of rum styles spanning the Caribbean, Central and South America is as rich as the history and culture that encircles this great spirit.
So that is going to wrap it up with this exceptional food rum & chocolate banana pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
