Japanese Leek Gratin with Sake Lees and Tofu White Sauce
Japanese Leek Gratin with Sake Lees and Tofu White Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese leek gratin with sake lees and tofu white sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
  1. Take White Sauce:
  2. Prepare ★Sake lees
  3. Prepare ★Milk (or soy milk)
  4. Take Saikyou miso (Kyoto Style)
  5. Get ★Silken tofu
  6. Make ready ★Salt
  7. Prepare Japanese leeks
  8. Make ready ◎Olive oil
  9. Take Krazy Salt
  10. Take Grated cheese (pizza cheese)
Instructions to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
  1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
  2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
  3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
  4. Grill until the top becomes browned.
  5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. - - https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce

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