GUDEG (Young Jackfruit Stew) #instantpot
GUDEG (Young Jackfruit Stew) #instantpot

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. GUDEG (Young Jackfruit Stew) #instantpot is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Take (@ 280 grams) drained young jackfruit
  2. Prepare large soft boiled eggs, peeled
  3. Prepare chicken leg quarters
  4. Make ready coconut sugar
  5. Take water
  6. Prepare bay leaves
  7. Take dried galangal (about an inch long each)
  8. Get (@ 400 ml) coconut milk
  9. Make ready water
  10. Get tea bags of black tea (optional)
  11. Prepare 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
  12. Make ready Grind the following spices into paste :
  13. Make ready garlic
  14. Get shallot
  15. Get ground coriander
  16. Take candlenuts
  17. Prepare salt
Steps to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Mix coconut sugar, spice paste and 60 ml water.
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
  4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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