Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic fluffy doughnut donut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Classic Fluffy Doughnut Donut is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Classic Fluffy Doughnut Donut is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook classic fluffy doughnut donut using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Classic Fluffy Doughnut Donut:
- Get Step 1
- Prepare Warm Fresh Milk
- Prepare Yeast
- Make ready Flour or 1 TBSP sugar (If u like them sweeter). The kids like it with sugar so I use sugar rather than flour now
- Make ready Step 2
- Prepare Shortening
- Prepare Unsalted buttter / Margerine
- Make ready Step 3
- Get Sugar
- Get Salt
- Make ready Warm Water
- Prepare Vanilla Essence (Optional)
- Get large eggs
- Take Step 4
- Get Flour
Instructions to make Classic Fluffy Doughnut Donut:
- Warm up milk (not to boil) - then pour into a big bowl. Add in yeast and then whisk. Follows by the next 2 TBSP flour / sugar. Whisk all together to mix well then let it sit to raise and bubbles for 10-15 minutes
- Once yeast bubbled up, warm up to melt both margerine and shortening. Add into the bowl of activated yeast
- Add in the sugar, eggs, water and vanilla (vanilla is optional). Whisk to mix well
- Mix salt and flour in the separate bowl then only add in cup by cup into the yeast bowl - salt kills yeast, so no direct contact btween them. I've to add this, one time I did the dough and it did not raise even after 8 hours so only I realised that I added the salt direct to the yeast earlier..mhhh
- Mix well until it become a solid soft dough where it doesnt stick anywhere else. Depend on the size of the egg, if needed add 1-2 tbsp flour to stabilize the dough
- Put aside, cover with a kitchen towel or kitchen plastict wrap & let it rest for minimum 45 minutes and not more than 60 minutes to raise double
- Sift some flour on your kneading spot and soak your hand with some flour before taking out the dough
- Take out the dough and roll to about 1 inch tick and cut with doughnut cutter or alt you can use any jar lid to cut them into round shape and any smaller round plastict bottle to cut the centre hole
- Let it sit again for at least 15 minutes / max 20 minutes to raised double again or when you lift them, they are more fluffy and lighter
- Preheat cooking oil in a generous size pan. Basically heat at 160' - 180' and adjust to lower heat later when frying your raw donut so it cooked evenly out and inside until they become golden brownish
- When they've become golden brownish, remove from the oiled pan into a strainer
- Let it dry down some oil and then dip or sprinkle a fine sugar and its ready to be served
- Some like it with chocolate on top
So that’s going to wrap it up with this special food classic fluffy doughnut donut recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!