Silken Tofu & Rum Raisins Chocolate Truffles
Silken Tofu & Rum Raisins Chocolate Truffles

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, silken tofu & rum raisins chocolate truffles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Silken Tofu & Rum Raisins Chocolate Truffles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Silken Tofu & Rum Raisins Chocolate Truffles is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:
  1. Take 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
  2. Take 150 g Silken Tofu *You can use 150ml Cream instead
  3. Make ready 2 tablespoons Rum-steeped Raisins OR Sultanas
  4. Make ready 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
  5. Prepare Pistachio Nuts *diced
  6. Prepare Almonds *diced
  7. Take Cocoa Powder
Steps to make Silken Tofu & Rum Raisins Chocolate Truffles:
  1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
  2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
  3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
  4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.

So that is going to wrap this up with this exceptional food silken tofu & rum raisins chocolate truffles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!