Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shortbread biscuits. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shortbread Biscuits is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shortbread Biscuits is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shortbread biscuits using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shortbread Biscuits:
- Take flour
- Get butter
- Prepare sugar
Instructions to make Shortbread Biscuits:
- Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl.
- Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture.
- Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more.
- After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking.
- Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!
So that’s going to wrap it up for this special food shortbread biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
