Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lightly flavored fried and simmered salmon with plenty of sake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lightly Flavored Fried and Simmered Salmon with Plenty of Sake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lightly Flavored Fried and Simmered Salmon with Plenty of Sake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lightly flavored fried and simmered salmon with plenty of sake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Flavored Fried and Simmered Salmon with Plenty of Sake:
- Make ready Fresh salmon
- Get Katakuriko
- Make ready ♡Cooking sake
- Make ready ♡ Water
- Take ♡ Mirin
- Make ready ♡ Sugar
- Get ♡ Soy Sauce
- Prepare Vegetable oil
Instructions to make Lightly Flavored Fried and Simmered Salmon with Plenty of Sake:
- Gently pat the salmon dry with a paper towel. Lightly coat the salmon with katakuriko.
- Heat vegetable oil in a pan. Fry the salmon until it is lightly browned on both sides.
- Combine the ♡ ingredients in a pot. Bring them to a simmer, and add in the fried salmon from Step 2. Simmer for about 10 minutes, and it's done.
- I used a refined cooking sake that has no added salt.
So that’s going to wrap it up with this exceptional food lightly flavored fried and simmered salmon with plenty of sake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
