Steak Tartare - Spicy
Steak Tartare - Spicy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak tartare - spicy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Tartare - Spicy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak Tartare - Spicy is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Tartare - Spicy:
  1. Make ready 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Make ready Baguette or other Toast
  3. Take All these are ideas - use more or less of each to your Taste
  4. Get 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. Get 4 gr Shallots - Minced
  6. Get 4 gr Capers - Minced
  7. Get 4 gr Chives - Minced
  8. Get 1 small Cornichon - Minced
  9. Take 1 Tsp worcestershire sauce
  10. Make ready Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. Get 1 Tsp Lemon or Lime Juice
  12. Prepare 2 perfect Egg Yolks
  13. Take Splash Cognac
Instructions to make Steak Tartare - Spicy:
  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that is going to wrap it up with this special food steak tartare - spicy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!