Delicious Crema Catalana with Rum
Delicious Crema Catalana with Rum

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, delicious crema catalana with rum. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Crema Catalana with Rum is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Delicious Crema Catalana with Rum is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have delicious crema catalana with rum using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Crema Catalana with Rum:
  1. Prepare 1 Egg yolk
  2. Prepare 80 grams Milk
  3. Take 40 grams Heavy Cream
  4. Take 15 grams Sugar
  5. Make ready 4 grams Cornstarch or plain flour
  6. Make ready 1 dessertspoon-1 tablespoon Rum
  7. Get 1 rounded tablespoon per ramekin Granulated sugar for caramelizing
Steps to make Delicious Crema Catalana with Rum:
  1. Heat the milk and heavy cream in a small pot and remove from the heat just before it reaches boiling point.
  2. Beat the egg yolk and sugar until pale yellow (as if to blanchir).
  3. Add the sifted cornstarch or flour all at once.
  4. Slowly add the rum and the heated milk with heavy cream. Mix them thoroughly.
  5. Pass the mixture through a sieve, put it back in the small pot and simmer over low-medium heat.
  6. Quickly mix with a spatula in the same way as making a custard cream.
  7. When it starts to thicken, turn off the heat immediately (it's done when it drips slowly from the spatula).
  8. Pour into the ramekins and sprinkle some granulated sugar on top. Take a metal spoon and hold it in a gas flame until hot.
  9. When the spoon is heated, place it over the sugared top and move it around until it sizzles.
  10. When you repeat this a few times, the sugar gets golden brown in color and forms a crispy top.
  11. If you are serving them cold, you can enjoy the crispy top by following the processes after Step 8 once they are chilled.

So that’s going to wrap this up for this exceptional food delicious crema catalana with rum recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!