Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick & easy tea biscuits. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick & Easy Tea Biscuits is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick & Easy Tea Biscuits is something which I have loved my whole life. They’re fine and they look wonderful.
Hasar anında Quick Sigorta her an yanında! Quick, as a word, refers to something moving with high speed. The term may also refer to: Quick, Nebraska, an unincorporated community.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick & easy tea biscuits using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Tea Biscuits:
- Take flour
- Prepare sugar
- Get vegetable oil
- Prepare tea leaves
Quick definition is - acting or capable of acting with speed: such as. Have we got time for a quick drink? What's the quickest way to the station? A nickname for someone "Jesus, sitting on the right hand of God, The Father Almighty, will come to judge the quick and the. quick streams live on Twitch!
Steps to make Quick & Easy Tea Biscuits:
- Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
- Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
- Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!
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