Beef puff pastries
Beef puff pastries

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef puff pastries. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Puff pastries filled with a delicious meat stuffing and baked to perfection!! For stuffing recipe please refer to the video for stuffing pastries or rolls!!!. Meatloaf With Poppy Seeds In Puff Pastry, Beef And Vegetable Stew, Small Asian Lamb And Beef Turnovers. puff pastry sheets, egg, granulated sugar, ground cinnamon, Granny Smith apples.

Beef puff pastries is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef puff pastries is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef puff pastries using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef puff pastries:
  1. Get 1 cup beef (cooked)
  2. Get sheets Puff pastry
  3. Make ready 1 egg
  4. Prepare 1/2 cup onion chopped
  5. Make ready 2 tbsp butter
  6. Take 1 tsp oil
  7. Make ready 2 tbsp maida (flour)
  8. Get 1/2 cup milk
  9. Make ready 1 tsp parsley
  10. Get 1/2 tsp black pepper crushed

You need one package of puff pastry, two if you want to use up all the meat. Most will need to be cut into six pieces (two sheets come in a standard package). Looking for an impressive dish for the holidays? Read on to find out how to make the crowd-favourite appetizer that will be the first thing to disappear at your dinner parties.

Steps to make Beef puff pastries:
  1. Shred the meat
  2. In a pan add 2 tbsp butter with 1 tsp oil.
  3. Preheat the oven
  4. Add chopped onions and just saute, add maida and fry till a nice smell comes
  5. Add milk and cook, add salt and black pepper and parsley
  6. Add shredded beef and cook for few sec then take out in plate
  7. Now dust little flour on a surface, take your puff pastry sheets and give any shape Iike make cuts on one side
  8. Put a spoon full of beef on one side and close it and press edges and make all and keep them on a baking tray.
  9. Beat 1egg with fork and apply this egg wash on your pastry with a brush on top
  10. Put the tray in the oven at 200 degrees, for 15_20 mins or till a nice golden brown colour comes.
  11. Serve with tea.

But if you want a really buttery flavour, try Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best. Learn how to make an easy Puff Pastry Recipe with a shortcut method developed by my mum to Great question! Because the beauty of puff pastry is all its lovely layers, there is a rule that you don't. These savory and sweet ideas will get you started: easy pot pie Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from.

So that’s going to wrap this up with this special food beef puff pastries recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!