Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, namkeen saken (namakpaare). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Namkeen saken (namakpaare) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Namkeen saken (namakpaare) is something which I’ve loved my whole life.
This easy recipe gives a nice opportunity to enjoy homemade snacks at any time. We are Manufacturer Supplier of Unsalted Namkeen, Namak Paare, Unsalted Namak Paare etc. hese products are hygienically manufactured at our modern infrastructure facility and are available to clients at budget-friendly market prices. Nimki (Namak Para) is a popular classic savory snack.
To begin with this recipe, we must prepare a few ingredients. You can have namkeen saken (namakpaare) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen saken (namakpaare):
- Prepare maida
- Make ready ataa
- Prepare suji
- Prepare salt
- Make ready oil
- Take ajwain
- Get Oil to fry
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt. This recipe takes its taste profile to next level by adding garlic and basil paste to its dough for a fragrant riots of flavors. Crispy and crunchy, Punjabi Namak Pare is a great namkeen or savory snack to enjoy with a cup of hot ginger tea. This snack takes me back to my childhood.
Steps to make Namkeen saken (namakpaare):
- Make a tight dough by mixing maida, ataa, suji, ajwain, oil with the help of a little quantity of water.
- Divide the dough into 5 equal parts.
- Take 1 part and roll it flat.
- Now cut the flat part into 10 horizontal and 10 vertical slits with the help of knife.
- Take oil in kadai and when it gets sufficiently hot, put the slits into it and deep fry them.
- Repeat same steps with the other parts of the dough.
- Serve with tea.
There always used to be a box full of Namakpare in the house and every evening with tea, my nani used to keep these with other dry snacks in huge plates for all of us to munch on. Everyone like to eat different varieties of Namkeen available in the market. But home made Namak Pare, Shakar Pare holds unique taste, which cannot be found in the market. Today we will make Namak Pare. हिन्दी में पढिये : Namak Paray Recipe. Si vous avez un lien vers votre propriété intellectuelle, indiquez-le nous par.
So that’s going to wrap this up for this special food namkeen saken (namakpaare) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
