Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.
Crockpot split pea soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crockpot split pea soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot split pea soup:
- Take split peas
- Take bottle/box of vegetable broth
- Prepare water
- Get med onion
- Make ready carrots
- Prepare small red potatoes
- Make ready tea herbs de provence
- Make ready Salt
- Prepare Pepper
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water.
Steps to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
Stir in reserved split peas and broth. Rinse peas and poor in bottom of pot. Try this Crockpot Split Pea Soup recipe, or contribute your own. Combine all ingredients in slow-cooking pot. Remove ham bone; cut meat off, dice, and return meat to soup.
So that is going to wrap it up with this special food crockpot split pea soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
