Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, filo pastry mince pies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them.
Filo pastry mince pies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Filo pastry mince pies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Filo pastry mince pies:
- Prepare mincemeat
- Take filo pastry
- Get butter
- Make ready icing sugar
Mince Pie Filo Cigars are a fun way to enjoy the flavours of mince pies. Mincemeat is mixed with chopped apples and pears and then it's all rolled in filo pastry and sprinkled with cinnamon sugar. I love how traditional Christmas food really makes the holiday special. The Best Filo Pastry Recipes on Yummly
Steps to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Follow our simple pastry recipe to make delicious Mince Pies that are full of flavour! Visit Jus-Rol to browse our ready-made pastry products. For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. "Lebanese pastries are a must at any banquet, and home cooks are not forgiven if at least one is not served," says Norma. Znoud el-sit, meaning "ladies' arms", are traditionally sweet pastries, but in this recipe Norma has stuffed them with the popular savoury filling, hashwi.
So that is going to wrap it up with this special food filo pastry mince pies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
