Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon blueberry cheesecakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Lemon blueberry cheesecakes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemon blueberry cheesecakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon blueberry cheesecakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon blueberry cheesecakes:
- Get 12 lemon Oreos
- Make ready 2 (8 oz.) bars cream cheese, softened
- Take 1/2 c. powdered sugar
- Get 2 tbsp. lemon juice
- Make ready 1 tsp. lemon zest
- Get 1 tsp. pure vanilla extract
- Get pinch kosher salt
- Take 2 c. heavy cream
- Make ready 1/4 c. blueberry preserves
Divide the cheesecake batter in half. Leave half in the mixing bowl, and add yellow food coloring gel, and mix until blended. In a large bowl, dissolve gelatin in boiling water. In a small bowl, combine the crumbs, butter and oil.
Instructions to make Lemon blueberry cheesecakes:
- Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
- In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
- Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
- Refrigerate until firm, about 4 hours
This lemon blueberry cheesecake is the perfect spring dessert. It's perfect for a celebration as cheesecakes do take some extra care and time to achieve the best results. To make these mini lemon blueberry cheesecakes, you'll start out by making the blueberry swirl. The swirl is a mixture of blueberries, sugar, lemon juice, water, and cornstarch cooked down in a saucepan. Wrap springform pan in double layer of heavy-duty aluminum foil to prevent water from leaking in during the baking in a water bath.
So that’s going to wrap this up for this exceptional food lemon blueberry cheesecakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
