Carrot and jaggery kheer
Carrot and jaggery kheer

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot and jaggery kheer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

PLS LIKE,COMMENT, SUBSCRIBE AND SHARE MY VIDEOS easy to make carrot kheer/milk/payasam using jaggery healthy and tasty for kids. Discover how to make Gajar Ki Kheer recipe. specifically, carrot kheer with jaggery (not white sugar). Also discover some amazing health benefit of.

Carrot and jaggery kheer is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Carrot and jaggery kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot and jaggery kheer using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot and jaggery kheer:
  1. Make ready 1/2 cup Grated carrot
  2. Take 3 cup Milk
  3. Get 4 tbsp Grated jaggery
  4. Take 1/4 tsp Cardamom powder
  5. Prepare 1 tbsp Raisins
  6. Take 1 tbsp Almonds
  7. Take 1 tbsp Clarified butter

Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. For making Jaggery kheer, take milk in any vessel and place it on flame for simmering. Clean raisins and peel cardamom to make powder. I have used almonds in this recipe, you can also skip them.

Instructions to make Carrot and jaggery kheer:
  1. Wash and grate the carrot.
  2. Heat one tbsp clarified butter in a pan
  3. Add grated carrot and saute for 3 - 4 mins and keep aside.
  4. Boil milk in a heavy bottom vessel.
  5. Once boiled keep it in a low flame.
  6. Add grated and fried carrot.
  7. Stir occasionally,cook till thickening of the milk
  8. Add cardamom powder and mix well.
  9. Add cashew nuts,raisins and almonds and mix well and turn off the flame.
  10. Once cooled add the crushed jaggery and mix well
  11. Garnish with almonds and serve.

Add the blended carrot puree to the sabudana. Add sugar, palm sugar or jaggery. Mix and switch off the stove. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. It's really easy to make too!

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