Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, new york steak on red wine sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
new york steak on red wine sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. new york steak on red wine sauce is something that I have loved my whole life. They are fine and they look wonderful.
Season the steaks with salt and pepper. Serve the steak with mushroom red wine sauce drizzled over the top. Unlock New York Times recipes and your personal recipe box with a free account.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook new york steak on red wine sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make new york steak on red wine sauce:
- Take 1 pepper
- Prepare 1 salt
- Get 2 new york strips
- Get 2 bay leafs
- Make ready 3/4 cup red wine
- Take 1 tbsp butter
- Prepare 1/4 cup beaf stock
- Prepare 1 thyme
Pour in the red wine, add the thyme and reduce by two-thirds. Stir in the redcurrant jelly, mustard and salt and pepper. Heat half the oil in a large skillet over medium-high heat. New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness.
Steps to make new york steak on red wine sauce:
- season the steaks with salt and pepper
- heat up the wine untill its reduce and lost the alcohol, then pour in meat stock , the bay leafe, thyme and the butter
- heat up the pan with olive oil, put the steaks for 3 minutes per side. remove an pour the wine sause!
Cook until deep golden brown and an instant-read thermometer inserted into the center. Ribeye steaks served with a red wine reduction sauce is bound to bring smiling faces to the dinner table. This process allows the juices to redistribute inside the steak evenly. There are tons of flavors created in the pan while searing steak. Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!
So that is going to wrap it up with this exceptional food new york steak on red wine sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
