Bran muffins
Bran muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bran muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bran muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bran muffins is something which I have loved my whole life.

There's something incredibly comforting about a bran muffin. The flavor is wholesome and sturdy; just sweet enough to be a treat, but not so sugary. This is the bran muffin recipe that actually tastes good!

To begin with this particular recipe, we must prepare a few ingredients. You can have bran muffins using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bran muffins:
  1. Get 2 1/2 cups flour
  2. Make ready 6 tsp baking powder
  3. Get 1 tsp salt
  4. Make ready 1 cup granulated sugar
  5. Get 3 cups all-bran or bran buds cereal
  6. Make ready 2 1/2 cups milk
  7. Take 2 eggs
  8. Take 2/3 cup vegetable oil

Bran Muffins fall into the second category. While they may not be sophisticated looking or contain exotic ingredients, their wholesome flavor makes them an ideal breakfast food. Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. These hearty muffins freeze perfectly for up to three months.

Steps to make Bran muffins:
  1. In large bowl, stir together flour, baking powder, salt, and sugar. Set aside.
  2. In large stand mixer bowl, add cereal and milk. Lightly mix to combine. Let stand for 1 or 2 minutes or until cereal is softened.
  3. Add eggs and oil to cereal mixture and beat well.
  4. Add flour mixture to cereal mixture, lightly mixing only until combined.
  5. Grease muffin tins or use cupcake liners in the muffin tins. Fill each cup 2/3 full.
  6. Bake at 400 degrees for about 25 minutes or until muffins are golden brown.
  7. Note: I had a little batter left, so put in a small greased ramiken & put in oven about 5 minutes after the rest of the muffins started baking. I put them on the shelf under the muffins in the oven on a small cookie sheet.

Use resealable plastic freezer bags or freezer containers. Bran Muffins fall into the second category. While they may not be sophisticated looking or contain exotic ingredients, their wholesome flavor makes them an ideal breakfast food. World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name!

So that is going to wrap it up with this special food bran muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!