Beef & Beer Chili
Beef & Beer Chili

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef & beer chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef & Beer Chili is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef & Beer Chili is something that I have loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this recipe, we must first prepare a few ingredients. You can have beef & beer chili using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef & Beer Chili:
  1. Make ready Chili
  2. Make ready 1 tbsp vegetable oil
  3. Prepare 3 lbs 90% ground beef
  4. Make ready 10 oz (1 medium) onion, chopped
  5. Prepare 10 oz (1 large) red or yellow pepper, chopped
  6. Make ready 3 cloves garlic, peeled and minced
  7. Get 4 tbsp Worcestershire sauce
  8. Make ready 7 tbsp chili powder
  9. Prepare 2 tsp ground cumin
  10. Prepare 2 tsp oregeno
  11. Take 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Take 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Get 24 oz crushed tomatos
  14. Take 1/8 cup sugar
  15. Prepare 1 bottle (12 oz) beer
  16. Make ready Possible Toppings
  17. Prepare Sour Cream
  18. Get Shredded Cheddar Cheese
  19. Prepare Oyster Crackers
  20. Take Saltines

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Instructions to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

So that is going to wrap it up for this exceptional food beef & beer chili recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!