Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rum macerated fruits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rum Macerated Fruits is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rum Macerated Fruits is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rum macerated fruits using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rum Macerated Fruits:
- Take 200 grams Whatever dried fruit you like
- Take 200 grams Marmalade
- Make ready 100 grams Rum
- Get 50 grams Granulated sugar
Instructions to make Rum Macerated Fruits:
- Mince the dried fruit finely (If it's too much work, you can use the fruit as is)
- Put the fruit from Step 1 in a sauce pan, then add the marmalade, rum and sugar and heat.
- Reduce the mixture on low heat until it thickens (10-15 minutes).
- When there's just a little moisture remaining, take the pan off the heat, and let it cool in the sauce pan.
- Taste Step 4 and add extra sugar or rum if needed!
- All done!
- This is the dried fruit that I used. (2 packs of minced fruits, cranberries and mangoes)
- I separated the fruit into 6 packs of 75 g each. This is enough for about 6 pound cakes. (I freeze the leftovers)
So that is going to wrap this up with this exceptional food rum macerated fruits recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
