Sake Steamed Surf Clams with Cabbage Made in the Microwave
Sake Steamed Surf Clams with Cabbage Made in the Microwave

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sake steamed surf clams with cabbage made in the microwave. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sake Steamed Surf Clams with Cabbage Made in the Microwave is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sake Steamed Surf Clams with Cabbage Made in the Microwave is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sake steamed surf clams with cabbage made in the microwave using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:
  1. Prepare clams Hamaguri (surf clams)
  2. Make ready Salt (to remove sand from clams)
  3. Take leaves Cabbage
  4. Make ready Bacon
  5. Take clump Shimeji mushrooms
  6. Get Butter
  7. Get White wine (or sake)
  8. Get Light soy sauce
Steps to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:
  1. Cover the hamaguri clams with about 3% salted water and leave for 20-60 minutes to remove the sand. Rinse well.
  2. Cut 2 leaves of cabbage into thin strips and roughly chop the other 3 leaves. Remove the base from the shimeji mushrooms. Cut the bacon into 2 cm pieces.
  3. Place the sliced cabbage, the shimeji, the clams, the bacon, and the roughly chopped cabbage, in that order, into a heat-resistant bowl.
  4. Add all of the flavoring ingredients on top.
  5. Microwave on high (600 W) for 4 minutes.
  6. Lightly stir it to break everything apart and then microwave on high (600 W) for another 3 minutes. It's done!
  7. It's delicious!
  8. You can remove the clam meat from the shells and use them in a bento!
  9. These are perfect for Girl's Day/Doll Festival (March 3rd)! You can also make these in a heavy bottomed pot! Cook on low-medium heat for about 13-15 minutes and they're done.

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