Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla panna cotta with strawberry sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy recipe for Vanilla Panna Cotta with Strawberry Sauce. It's the perfect dessert for Valentine's Day, a romantic dinner or gourmet dinner party. If you've never had Panna Cotta, it has a custard-like texture but is literally "cooked cream" with an amazing vanilla flavor.
Vanilla Panna Cotta with Strawberry Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vanilla Panna Cotta with Strawberry Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
- Take 200 ml Whipping Cream
- Take 200 ml Milk
- Prepare 5 gr agar-agar swallow
- Get 1/4 cup sugar
- Prepare 1 tsp vanilla extract
- Make ready Strawberry Sauce :
- Take 270 gr fresh strawberries
- Take 2 tbsp water
- Make ready to taste sugar
Back to the food. . . panna cotta is seriously one of the easiest desserts you can make. For this version I kept it simple by keeping the base a vanilla flavor and simply topping it off with a strawberry syrup and some whipped cream. For a chocolate panna cotta recipe, check out the one I made here. Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping.
Instructions to make Vanilla Panna Cotta with Strawberry Sauce:
- Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
- Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
- To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
- Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.
Pour the milk into a bowl; sprinkle the gelatin over the milk. Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream , milk and sugar , mixing this with gelatin , and letting it Puree strawberries and raspberries in a blender. Strain using a fine strainer and pour into a sauce pan. This panna cotta recipe is made with strawberries — equal parts sweet and tangy. Panna cotta unmolded onto a plate, then surrounded with pureed strawberry sauce.
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