Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salted caramel & apple mince pies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salted Caramel & Apple Mince Pies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Salted Caramel & Apple Mince Pies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Prepare Sainsburys salted caramel mince meat
- Take ready made shortcrust pastry
- Take oil
- Make ready brown sugar
Steps to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
So that’s going to wrap it up for this exceptional food salted caramel & apple mince pies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
