Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, thursday night meal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thursday Night Meal is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thursday Night Meal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have thursday night meal using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thursday Night Meal:
- Prepare Linguine
- Make ready 1/2 pound linguine
- Make ready 1 quart water
- Prepare 1 tablespoons salt
- Prepare 2 tablespoons extra virgin olive oil
- Prepare 1 tablespoon extra virgin olive oil for tossing
- Get 2 tablespoons parsley flakes for tossing
- Prepare 24 ounces vodka spaghetti sauce
- Prepare Porkchops
- Prepare 2-1/2 pound bone in center cut porkchops
- Make ready As needed salt
- Get As needed ground black pepper
- Prepare Flour
- Make ready 1-1/2 cup all purpose flour
- Get 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Take Vegetables
- Make ready 1 pound mixed vegetables
- Make ready 1/2 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Prepare Eggs
- Make ready 2 extra large eggs
- Take To taste salt and pepper
- Take 1/4 cup water
Instructions to make Thursday Night Meal:
- Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
- Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
- Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
- Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
- Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
- Serve with the egg on top of sauce for linguine. I hope you enjoy!!!
So that is going to wrap this up with this special food thursday night meal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
