Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese style omelet: soft dashimaki tamago with a hint of sake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have japanese style omelet: soft dashimaki tamago with a hint of sake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake:
- Prepare Eggs
- Prepare Shiro-dashi
- Prepare Mirin
- Get Sake
- Prepare Sugar (optional)
- Prepare Water
- Take ☆ Vegetable oil (for cooking eggs)
Instructions to make Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake:
- In a bowl, lightly combine all the ingredients except the vegetable oil.
- In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture. Stir lightly once or twice.
- Keep the half cooked egg on one side of the pan.
- Pour in the rest of the egg mixture. When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up.
So that’s going to wrap it up with this special food japanese style omelet: soft dashimaki tamago with a hint of sake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
