Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate sprinkled donuts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These Chocolate Sprinkle Donuts are my favorite baked donut recipe (because, chocolate) and they make a perfect easy weekend breakfast! Chocolate sprinkle donuts make the most fun breakfast treat and they're easy to whip up since they're baked instead of fried! I have a confession to make, guys.
chocolate sprinkled donuts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. chocolate sprinkled donuts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chocolate sprinkled donuts using 16 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make chocolate sprinkled donuts:
- Take package of active dry yeast
- Take warm water
- Get warm milk
- Make ready butter
- Take egg
- Take granulated sugar
- Make ready salt
- Get all purpose flour
- Take vegetable oil
- Prepare chocolate glaze recipe
- Take semi sweet chocolate chips
- Get butter
- Prepare powder sugar
- Take vanilla extract
- Take hot water
- Get chocolate sprinkles
Who doesn't love chocolate glazed donuts with sprinkles?! Apparently I don't know what the term "R&R" means because when I'm sick, I feel restless. Not the sick kind of restless where you're so sick. Donuts are my specialty but I can do any food!
Steps to make chocolate sprinkled donuts:
- in medium bowl disolve the yeast in warm water
- add the milk, butter, egg, sugar, and salt
- blend with electric mixer until smooth
- add half of the flour and mix for 30 seconds
- add the remaining flour and kneed the dough with dusted hands until smooth
- cover the bowl of dough and leave in warm place until the dough doubles in size. it takes about an hour to double in size.
- after it has doubled in size then roll the dough on a floured surface until it is about 1/2 inch thick
- cut out with a donut cutter. if you do not have a donut cutter you can use a round glass to cut it out and a small bottle cap to cut out the hole.
- put the donuts on a cookie sheet lined with wax paper
- cover and let it sit in warm place until It doubles in size, this is about an hour
- heat the vegetable oil in a fry pan over medium heat
- bring the oil to a temperature of 350°F
- fry each donut for about 30 seconds on each side or until golden brown
- cool donuts on a paper towel for about 5 minutes
- for the glaze combine the butter with the powder sugar and mix with a mixer ,
- add vanilla and hot water and mix until smooth.
- melt the chocolate chips and add it to the glaze mixture until smooth
- dip one side of the donut in the glaze and then dip it in the chocolate sprinkles
- let set for 15 minutes so the glaze will firm up on the donut
These small paintings can be on paper or stretched canvas. If you're into donuts (or doughnuts…however you spell them), you'll want to give these Vegan Chocolate Glazed Donuts with Sprinkles a try. Just imagine a crispy on the outside. chocolate donut or eggless chocolate doughnut video recipe finally, serve chocolate donuts sprinkled with sugar crystals. notes: firstly, top with any flavoured glaze to prepare variety of donuts. Chocolate donut lovers, we've got you covered! Our rich frosted donuts are With or without sprinkles, they'll satisfy any chocolate craving!
So that’s going to wrap it up with this exceptional food chocolate sprinkled donuts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
