Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruit preserved in brandy/rum. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fruit Preserved in Brandy/Rum is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fruit Preserved in Brandy/Rum is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fruit preserved in brandy/rum using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Preserved in Brandy/Rum:
- Get 1 enough to cover the fruit Brandy (rum)
- Get 1 Your favorite fruit
Steps to make Fruit Preserved in Brandy/Rum:
- Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is.
- Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything.
- If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies.
- This photo shows pear soaked in rum for over 6 months.
- I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy". - - https://cookpad.com/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy
So that’s going to wrap this up for this exceptional food fruit preserved in brandy/rum recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
