🍛 Savoury Shortcrust Pastry Dough 🍛
🍛 Savoury Shortcrust Pastry Dough 🍛

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🍛 savoury shortcrust pastry dough 🍛. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
  1. Make ready 4 cups (500 g) plain flour
  2. Prepare 250 g butter, chilled, chopped
  3. Make ready Pinch salt
  4. Prepare 1 egg lightly beaten
  5. Make ready 125 ml chilled water (as required)
Instructions to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
  1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
  2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
  3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

So that is going to wrap this up for this exceptional food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!