Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese donuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Buffets are known for a standard set of dishes. You are always going to see fried rice, Sweet and Sour Chicken, and even a great seafood bake. A Chinese donut is a ball of dough that has been deep fried and then rolled in white, granulated sugar while still warm.
Chinese donuts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese donuts is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese donuts using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese donuts:
- Take Oil
- Get Bisquits
- Take Sugar
Chinese Sugar Egg Puffs (Sai Yong): Easiest Donuts Ever - Dessert First. It's been a non-stop parade of celebrations. The final installment in our takeout favorite series is a sweet one. We discover the secrets to frying Chinese takeout donuts right in your own home.
Steps to make Chinese donuts:
- Heat oil in deep fryer
- Cut bisquit in 1/3
- Roll in balls
- Put in deep fryer cook until golden brown
- Roll the donuts in sugar
- Eat warm
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So that’s going to wrap it up with this special food chinese donuts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
