Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves
Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy in the microwave! sake steamed chicken with umeboshi and shiso leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy in the microwave! sake steamed chicken with umeboshi and shiso leaves using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
  1. Prepare Chicken thigh meat
  2. Prepare Umeboshi
  3. Make ready Shiso leaves
  4. Make ready Sake
  5. Make ready Soy sauce
Instructions to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
  1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
  2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
  3. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
  4. Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.

So that’s going to wrap it up with this special food easy in the microwave! sake steamed chicken with umeboshi and shiso leaves recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!