Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut vanilla rum pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, combine the flours, baking powder and salt So I made a critical error when making this cake because I misread the recipe. I used a cup of coconut flour and no gluten free all purpose flour at all. Easy & unique pound cake recipe that will satisfy your sweet tooth.
coconut vanilla rum pound cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. coconut vanilla rum pound cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make coconut vanilla rum pound cake:
- Take 1/2 lb butter
- Take 1/2 cup vegetable shortening
- Prepare 3 cup sugar
- Prepare 5 eggs
- Make ready 3 cup All purpose flour-also some for pan dusting
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Make ready 1 cup milk
- Make ready 1 tsp vanilla extract
- Prepare 3 tsp Rum extract
- Take 1/4 cup sweetened coconut flakes
Almond Amaretto Pound Cake: a sweet, moist homemade pound cake flavored with almond extract and amaretto liquor, topped with a warm buttery amaretto. This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of If you're thinking of making our Coconut Pound Cake to give to a friend, why not bake it in one of these disposable baking pans. This perfect coconut cake sets the bar for homemade cakes everywhere. What do you love about vanilla buttercream?
Steps to make coconut vanilla rum pound cake:
- preheat oven to 350
- with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
- Add sugar one cup at a time.
- Add eggs one at a time. beating after each addition to batter.
- put dry ingredients in a bowl and stir, then add to mixer.
- add milk. blend well.
- add vanilla, rum extract
- add sweetened coconut flakes may leave out
- pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
- Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!
This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and For this recipe, I wanted a classic pound cake with simple vanilla flavor. I replaced the rosewater in that original American recipe with vanilla extract. The most common coconut rum cake material is paraffin. This coconut cake was originally an Easter project four years ago, and it was a big hit.
So that is going to wrap it up with this special food coconut vanilla rum pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
