Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy garlic parmesan zucchini chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Garlic parmesan zucchini chips is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crispy Garlic parmesan zucchini chips is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Get 1 large zucchini
- Get 1 large egg
- Make ready 2/3 cup garlic Italian breadcrumbs
- Get 2-3 tablespoons parmesan cheese
- Get 1 teaspoon seasoning salt
- Make ready non-stick cooking spray
Instructions to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
So that is going to wrap it up with this exceptional food crispy garlic parmesan zucchini chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
