Finnish Pulla for Bread Machine
Finnish Pulla for Bread Machine

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, finnish pulla for bread machine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Your bread machine makes this pulla bread recipe easier. If you've never had Finnish Pulla Bread, now is your chance! Simply put, it's a slightly sweet (Note: Follow your individual bread machine instructions as to adding ingredients.

Finnish Pulla for Bread Machine is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Finnish Pulla for Bread Machine is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook finnish pulla for bread machine using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Finnish Pulla for Bread Machine:
  1. Prepare milk
  2. Make ready water, lukewarm
  3. Make ready eggs, 1 egg reserved for glaze
  4. Get all purpose flour
  5. Take sugar
  6. Make ready salt
  7. Prepare ground cardamom
  8. Make ready yeast
  9. Prepare butter, cut into 4 chunks
  10. Take pearl sugar for topping loaves

Try this Finnish Pulla , Bread Machine recipe, or contribute your own. Finnish Pulla Recipe - my mom's recipe for a traditional Finnish bread scented with fragrant cardamom! Perfect for special mornings, gatherings, holidays or afternoon tea. Leave something of sweetness and substance in the mouth of the world.~Anna.

Instructions to make Finnish Pulla for Bread Machine:
  1. Place milk, water, and 2 lightly beaten eggs in bread machine pan.
  2. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.
  3. Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes.
  4. Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve.

This is a bread machine version of Finnish Pulla, which tastes just like my grandmother's Swedish cardamom bread. My bread machine calls for the dry stuff in the pan first, which is what I did. Bread Machine Best Ever Pizza Crust. Multi-Grain Bread (Bread Machine or Conventional). Focaccia with Olives and Rosemary (Bread Machine or Conventional Method).

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