Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pandan,soy and rum halo-halo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pandan,Soy and Rum Halo-Halo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pandan,Soy and Rum Halo-Halo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
- Prepare 1 packages pandan flavored gelatin
- Get cup water
- Take 1 cup soy milk
- Get 1 tbsp dark rum
- Get 1 tbsp mascovado sugar
- Prepare 1 tsp molasses (syrup)
- Make ready 1 tbsp heavy cream/whipped cream
- Take 1 tbsp wild, raw honey
- Get sweetened coconut /nata de coco optional
- Prepare maraschino š
Steps to make Pandan,Soy and Rum Halo-Halo:
- Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
- Enjoy as a a cold,refreshing dessert,on a HOT DAY!š§
So that is going to wrap it up with this special food pandan,soy and rum halo-halo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
