Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, asian pear caramel and rum confit. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Pear Caramel and Rum Confit is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Asian Pear Caramel and Rum Confit is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pear Caramel and Rum Confit:
- Get 500 grams 1/2 Shinkou Nashi type Asian pear
- Take 6 grams Granulated sugar
- Prepare 1 Rum (or wine or water)
- Take 1 Low fat plain yogurt
- Prepare 1 Cinnamon powder
Steps to make Asian Pear Caramel and Rum Confit:
- Slice the pear (1/2, about 500 g) into small thin pieces.
- Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
- Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
- When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.
So that is going to wrap this up for this exceptional food asian pear caramel and rum confit recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
