Mini Egg Biscuit
Mini Egg Biscuit

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini egg biscuit. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Egg Biscuit is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mini Egg Biscuit is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mini egg biscuit using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Egg Biscuit:
  1. Take sweetened condensed milk
  2. Make ready (2 qty) medium egg yolks
  3. Take unsalted butter, room temperature
  4. Make ready (12-14 tbsp) potato starch or corn starch
Instructions to make Mini Egg Biscuit:
  1. Youtu.be/L9NWA1J7aMI
  2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
  3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
  4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
  5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
  6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

So that’s going to wrap it up for this special food mini egg biscuit recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!