🍛 Savoury Shortcrust Pastry Dough 🍛
🍛 Savoury Shortcrust Pastry Dough 🍛

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍛 savoury shortcrust pastry dough 🍛. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something which I have loved my whole life. They’re fine and they look fantastic.

Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Learn how to make perfect shortcrust pastry every time with our easy recipe.

To get started with this recipe, we must first prepare a few components. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
  1. Prepare plain flour
  2. Make ready butter, chilled, chopped
  3. Get salt
  4. Take egg lightly beaten
  5. Get chilled water (as required)

If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Once you've mastered savoury shortcrust pastry, you can really let your imagination fly. Adding extra flavour to a simple, butter-rich pastry is a quick way to lift a savoury tart from everyday to Make the dough softer than is rollable, adding a little more water if you think it needs it, then scoop it out in. Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson.

Steps to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
  1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
  2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
  3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough with the yolk, adding a few drops of water if necessary. This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. Use straight away or store in the fridge until needed.

So that is going to wrap it up with this exceptional food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!