Mike's O'Brien Potatoes
Mike's O'Brien Potatoes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's o'brien potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's O'Brien Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's O'Brien Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's o'brien potatoes using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's O'Brien Potatoes:
  1. Make ready O'Brien Potatoes
  2. Take 1/4 cup Vegetable Oil [you may need more]
  3. Make ready 6 large Golden Thin Skin Potatoes [washed-unpeeled-large cubed]
  4. Make ready 3 large Green Bell Peppers [washed-de-seeded-cubed]
  5. Prepare 1 large Yellow & Red Bell Pepper [washed-de-seeded-large cubed]
  6. Prepare 3 large White Onions [peeled-large cubed]
  7. Make ready 1 1/2 can Miller Light Beer [or a comparable light lager - + reserves]
  8. Make ready 2 tbsp Sea Salt [reserve 1/2 tbs]
  9. Get 1 tsp Fresh Ground Black Pepper [or to taste]
  10. Prepare 1 Bottle Tabasco Green Pepper Sauce [optional side condiment]
  11. Prepare ● Kitchen Equipment
  12. Make ready 1 large Electric Skillet
  13. Get 1 Spatula
Steps to make Mike's O'Brien Potatoes:
  1. Large chop your bell peppers and onions 1" sized. Place in skillet with 1/4 cup vegetable oil or less. You may need a bit more oil. Add salt and pepper.
  2. Clean and cube potatoes to 1"+ and throw in the skillet. Add 1 1/2 beers and turn skillet on medium heat.
  3. ° Place lid on skillet and simmer for about 40 minutes. The beer and oil should hold up for the entire simmer time. If not, add more beer. By the way, the beer must be a basic lager like Miller Light. Not a Corona - not a Dos Equis - not even a Heineken. Higher quality beer is not better. ° Gently fold potatoes with a spatula from the base of the skillet from time to time. You don't want to break up your potatoes anymore than they already will be.
  4. You'll know your ready to pull the lid and fry spuds until all fluids are dissipated when you can leave a line in your potato mixture. See photo below.
  5. At this point, I taste test my potatoes and decide if more salt is needed. It usually is. I swear that's the one secret ingredient in these O'Brien Potatoes. You'll know they're perfect when they're just on the salty side!
  6. Turn skillet up and fry until no fluids exist within the pan. Gently pack potatoes down and try to add a bit of a crisp on one side of your spuds before you pull them.
  7. ° Serve this delicious side dish with just about any entrée. We especially enjoy these spuds at breakfast with over easy eggs. Delicious! ° The best condiments to serve with these potatoes is Tabasco Green Pepper Sauce. Folks, I promise you, these two tastes joined together are unbelievable! ° These spuds freeze well for up to 1 month. Enjoy!

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