Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no churn cookies and cream ice cream. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
No Churn Cookies and Cream Ice Cream is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. No Churn Cookies and Cream Ice Cream is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Make ready 2 cups heavy whipping cream
- Get 1 can (14 oz.) sweetened condensed milk
- Take 1 tsp. vanilla extract
- Get 1/2 (1 pack) regular Oreos, coarsely chopped
Instructions to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
So that is going to wrap it up with this exceptional food no churn cookies and cream ice cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
