Adhirasam Pastry
Adhirasam Pastry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, adhirasam pastry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Adhirasam Pastry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Adhirasam Pastry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook adhirasam pastry using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Adhirasam Pastry:
  1. Take 1 cup Raw rice flour
  2. Get 3/4 cup Unsalted Jaggery
  3. Make ready 1 tsp Water
  4. Prepare 1/2 tsp Cardamom powder
  5. Get 2 tsp Ghee
  6. Take 2 tsp Beaten Curd
  7. Make ready As needed Oil for deep frying
  8. Make ready 1 Plastic sheet/Banana leaf
Steps to make Adhirasam Pastry:
  1. In a bowl, sieve the raw rice flour.
  2. In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
  3. Strain the syrup in a bowl to remove impurities.
  4. Add the syrup to the raw rice flour in batches. Mix well without lumps.
  5. Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
  6. Cover and rest it for 24 hours.
  7. Next day add curd to it and knead well.
  8. In a kadai, add oil. Once the oil gets heat keep the flame in medium.
  9. In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
  10. Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
  11. Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
  12. Transfer it to an absorbent paper. Now it's ready to serve.

So that’s going to wrap it up with this special food adhirasam pastry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!