Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, glazechops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Glazechops is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Glazechops is something which I’ve loved my whole life. They are fine and they look wonderful.
For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of. We met Chef Salam Dakak at her warm and cozy restaurant, Bait Maryam in Dubai, to have her show us how to prepare a very special dish of her own.
To get started with this recipe, we must first prepare a few ingredients. You can have glazechops using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazechops:
- Prepare Porkchops
- Make ready 2-1/2 pound bone-in center cut porkchops
- Prepare To taste salt
- Prepare To taste ground black pepper
- Prepare Vegetables
- Prepare 4 medium sized new potatoes
- Get 1 pound baby carrots
- Take 2 tablespoons butter
- Make ready 1/4 cup extra virgin olive oil
- Get 1 medium onion
- Take To taste seasoned salt
- Take Glaze
- Get 2 tablespoons fig preserves
- Get 1/3 cup honey
- Make ready 1/4 cup peach brandy
- Prepare 1/2 stick butter
For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of. These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little mustard for a sweet-and-tangy treat. Try something new with Glazed Pineapple Chops from My Food and Family. This is super easy to make and delicious. (just make sure to make extra because your family will love it) I served this with butternut squash and a mixed.
Instructions to make Glazechops:
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
- Start batch 2.
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!
Boy are these Honey Ginger Dijon Glazed Pork Chops ever delicious! While there is still some good grilling weather to be enjoyed, I thought I'd share this very quick and simple. Brush the pork chops with the glaze. Brush one last time with balsamic glaze before serving. Apricot-Glazed Pork Chops. Referral links are used in this post. We love pork chops, and the apricot glaze on these pork chops takes them to a little different level!
So that is going to wrap it up for this special food glazechops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
